Assignment Requirements   Go to blackboard.sdsu.edu ID: 814284647 PW: DouYiChen86 Find RTM404-01-Summer2014 RTM404-01-Summer2014 CROSS-CULT_PERSP_TOURISM When you entered the course, click left hand side "Portfolio" section, you can see a general guidance. Then the more specific indication is in "week 1" through "week 5". Read the material and follow the guidance to write at least 15 pages long.   Order Now http://zelessaywritings.com/order/

Assignment Requirements   Here's the link to all the documents: http://www.sendspace.com/filegroup/7ioXYIO3UMYxzaJS7TVtjUBvydlbTte02iWpbjFQhR0S8at%2FtHID8LSMlX99wK8uYlbpResCTgRiRLEcY2zVsWzhw0GBhVbI4kQLkcKUtc%2F3TWk6YrjiWFc2hL8CowFhBwciH9YbABdNeubJszWH2%2ButUNX9TuPvH%2FZVK%2Bww5Rz4ovcX0Lt0c9SHKQbqZmek%2FdpR1npZcb%2BFvcRKAGu5yWusRP8DjiRT "Week 1-8" are all the lectures. "Verification package" (Page 5) is the assignment. "Evaluate Strategy & Implementation Effectiveness" is an example of a professional essay from Deloitte. "IRM Example #1" is a written paper on this assignment which was graded A. "IRM Example #2" is a written paper on this assignment which was graded B. (Please follow the same structure and presentation of the 2 examples. It'll make your work a lot easier) I'll choose the Venetian in Las Vegas as the example of analysis. Please include a poster publicizing a major sponsorship event in the appendix (refer to the 2 example essays) You have to include an

Assignment Requirements   Research Report (Individual Assessment) For this assessment, you must write an individual report. You should avoid choosing a company similar to another student and your lecturer will prepare an off-company list. A criteria/marking sheet for the RESEARCH REPORT can be found at the end of this outline. In order to bring the course concepts to life, you will be required to apply them to a real organisation. Choose a hospitality unit or company and identify and critically evaluate on how one(s) key element of Hospitality, Cultures and People is enacted in the organisation. Further, critically assess on any problems or issues the organisation faces in relation to this element. Then, make recommendations on how the organisation can improve on its delivery and management of the elements. You can ONLY use secondary data, i.e. you will need to research the organisation on the internet or similar. You need to apply concepts based on academic knowledge gained fr

Assignment Requirements   Please write a report about the tourism in United Arab Emirates in 1200 words . please enclude in report , 1) a general introduction about the tourism in general and its importance(benefit) on the country .(2) the tourism in United Arab Emirates and how it improve in recent years supporting by charts or etc.. . 3) the rule of the emirates Government that played in order to improve the tourism inside the country .4) the future plan for emirates government to improve the tourism more and please put conclusion in end of report .   Order Now http://zelessaywritings.com/order/

Assignment Requirements At this academic level, it is expected that reference lists show a reasonable breadth of reading and include at least 15 references, but probably substantially more. There should be a reasonable spread of source types (journal articles, books, trade journals etc). Too heavy a reliance upon websites alone is to be avoided; evidence of academic reading is necessary. (At least 5 books + 5 journals + 5 websites required). Suggested topics for discussion: Title page 1. Introduction (Around 250 words, defining what is feasibility study, including role and purpose; Why, how and what is key basic considerations when feasibility study is conducted.) -- Depth studies required on the reasoning for the museum development -- Purpose for offer educational knowledge in terms of scientific and technological aspects to visitors, and also provides historical overview for entertaining human beings through a combination of permanent and variable collections. -- Purpose for pro

Order Description Dissertation Structure -Title Page -Acknowledgements -Declaration -Abstract(250 words) Briefly state the context of your project; what you tried to achieve and why; and summarise the main findings and outline their significance. -Table of Contents All headings should correspond exactly in wording, arrangement, punctuation and capitalisation with headings as they appear in the body of the text. -Introduction(1000 words) -Literature Review(3500 words) -Methodology(1500 words) -Results and discussion(4000(2000/2000words) -Conclusions(1000-1500words) -References( 73 sources) -Appendices Whole assignment must have 11825 words Layout: Margins- ? Left: Approx 1.5 inches (3.8 cm) ? Right: Approx 1 inch (2.5 cm) ? Bottom and Top: Approx 1.5 inches (3.8 cm) ? Page numbering ? Before Table of Contents (Title Page, Acknowledgements, Abstract etc.) in roman numerals (i, ii, iii, …) ?After Table of Contents arabic numerals (1, 2, 3…). ? Font and font size ? Easy readable fonts

Assignment 1: Careers in Lodging and Food and Beverage Industries Due Week 4 and worth 200 points Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section of each Website and review the various types of management opportunities. Write a five to six (5-6) page paper in which you: 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). 2. Compare and contrast the differences between the General Management (GM) positions within the two (2) industries. 3. Analyze and describe the growth in overall employment within these two (2) industries and how this overall growth is forecasted within the next ten (10) years. 4. Recommend at least three (3) human resource practices in which each industry can better recruit and retain management talent for their respective industry. 5. Use

Order Instructions: Assignment 1: Careers in Lodging and Food and Beverage Industries Due Week 4 and worth 200 points Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section of each Website and review the various types of management opportunities. Write a five to six (5-6) page paper in which you: 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). 2. Compare and contrast the differences between the General Management (GM) positions within the two (2) industries. 3. Analyze and describe the growth in overall employment within these two (2) industries and how this overall growth is forecasted within the next ten (10) years. 4. Recommend at least three (3) human resource practices in which each industry can better recruit and retain management talent for their respecti

Requirements 1. Introduction to topic and review of sources Provide a 1-page introduction to your topic and review of sources. In your introduction and review include answers to the following: • What is the topic you selected? • Why did you choose it? • What did you hope to learn? • Were your articles useful? If yes identify which articles were useful and why. If no, explain why not. • What did you learn about your topic? • List in bulleted form, the five most important or appropriate things you learned about your topic. • What else would you like to know? 2. Bibliography/Reference List Choose a topic area (business, enterprise, issue, sub-sector, or something else tourism related that is of interest to you) and spend time in the library and on-line researching your topic to see what you can learn about it in more depth. Then using TRU library and on-line resources available, find and list in a bibliography in APA format the following sources related to the topic you have

Requirements 1.    Introduction to topic and review of sources Provide a 1-page introduction to your topic and review of sources. In your introduction and review include answers to the following: •    What is the topic you selected? •     Why did you choose it? •    What did you hope to learn? •    Were your articles useful? If yes identify which articles were useful and why. If no, explain why not. •    What did you learn about your topic? •    List in bulleted form, the five most important or appropriate things you learned about your topic. •    What else would you like to know? 2.    Bibliography/Reference List Choose a topic area (business, enterprise, issue, sub-sector, or something else tourism related that is of interest to you) and spend time in the library and on-line researching your topic to see what you can learn about it in more depth. Then using TRU library and on-line resources available, find and list in a bibliography in APA