Controversies in Nutrition and Health

Use a minimum of 3 evidenced-based articles (not web sites) to support your position on the topic below. Include a brief critique of the articles used. Synthesize the evidence and present your conclusions about the validity of the topic and its application to primary care.

Topic= The Pros of Artificial Sweeteners

Write a brief persuasive analysis (3 pages max) discussing the strength of the evidence supporting the topic and your conclusions in utilizing the information in patient care and teaching as a family nurse practitioner in practice.

Please address the following in your submission:
*Is this information reliable and valid?
*What are the limitations of this research?
*Would you share this information with your patients? Why or why not?

Below is some helpful information although cannot be cited in paper as one of the 3 evidenced-based articles: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/artificial-sweeteners/art-20046936

One article is attached that can be counted as one of the 3 needed.
Also attached grading rubric for this assignment

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