INNOVATION. Select an innovative Product, Service, Process, Idea or Technology that directly relates to the Culinary Industry. It can be from the past or present
INNOVATION
Select an innovative Product, Service, Process, Idea or Technology that directly relates to the Culinary Industry. It can be from the past or present.
Identify the innovation or innovator
Describe the innovation or innovator, and provide a brief, 250 word historical or contextual background.
Illustrate how it falls into one of the categories above.
Discuss how it was accomplished
Explain why it is important
Reflect on the question “How it has affected me?”. Discuss this in your blog
Remember: Keep your focus on food or industry-related innovations.
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